01.06.09
“The quantity of civilization is measured by the quality of imagination.
— Victor Hugo
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Great Rock Wind Power is a worker owned company — Gary Harcourt - Kathryn Harcourt - Larry Schubert -Tyler Studds— that has had a direct role in at least 5 small wind turbine installations on the
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From Family Flock to Homegrown Food
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What is colony collapse and what are local beekeepers doing to help address the problem?
Posted By: patrick phillips
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On May 6, 2008,Amy Goodman and Democracy Now aired this interview with Kevin Phillips, former GOP analyst and now critic of political leadership, or lack of, leading to our current global financial
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Local Life and Energy Self-Reliance
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Categories: Energy Vineyard Energy Project
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David Korten, author of the Great Turning, and Co-Founder of "Yes" magazine, relates the significance of how choic
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Island Grown Initiative, a local food, culture and agriculture organization, joins local growers, the local Brazilian community and island restaurants in an effor
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Island Grown Initiative, a local food, culture and agriculture organization, joins local growers, the local Brazilian community and island restaurants in an effor
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From Family Flock to Homegrown Food
Island Grown Initiative (IGI), a not-for-profit, is helping local backyard farmers on Martha's Vineyard feed their families.
In this trial run of IGI's Mobile Poultry Processing Trailer, three flock owners bring their birds to a neutral site to be humanely and cleanly processed into food for their families. In regulatory language, this is a 'custom only' event, ie: not for sale. IGI's trained team handles the process to ensure quality control. The growers participate in the processing and in the end, take their own dressed birds home for bagging.
In the 'Pack in Pack out' process - each family is also responsible for the removal of compostables, back to their property for proper composting. The equipment is cleaned and sanitized between flocks. In total, seventy-eight cornish rock hens are humanely handled and safely processed. Now, three backyard farmers have their own food in their own freezers for their own families.
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Joel Salatin of PolyFace Farm presents a case for a self-sustaining island agriculture using existing island land and a pasture-based system.
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